Dangerdon007’s blog

If you could do anything you want tomorrow, what would it be?
Submitted by Becca-Pink.

I want to fly to India from AUstralia

Overall Experience

 

This is a worst university.There are lecturers who mostly psychopaths here.ITMS-Information Technology,Mining.Mostly Senior lecturers are Australians and tutorial lecturers are Indian with a horrible english. You need paitence if you want to study 2 years here.The Indian community is pretty annoying and odd.Its difficult and deal ,study with Amatuers in this University.

 

Rating:

Gaining admission and getting there

 

Admissions are easy in the university and its all revenue based university.People in this locality do not the value of an International student and their money.Its the cheapest University in Australia.

 

Rating:

Funding and Scholarships

 

I got my self funded in State Bank of India Coimbatore.

Study Experience

 

Its a lazy university,they do not even arrange proper Syllabus in the university

 

Rating:

Life Experience

 

Worst Bus service here and Commercial areas are ready to close at any time.Its easy to get accomodation but difficult to be with Indians here.There are no student union here.University accomodation is the worst.Please dont ever try to get into that locality.Its a waste of money.Most of the students are treated like convicts

 

Rating:

Job Prospects

 

No jobs in this town. If you get jobs,its not worth working in the restuarant. There is an IBM company here in which they recruit non IT people for Helpdesk,its very odd. Ballarat and University of Ballarat is not a place to live and study.. If you decide to come here and please be ready to face all these. There is no exposure or community to interact.

 

Rating:

Recommended for international students

 

No

 

Ingedients
4 green chillies(Chopped)
4 bunch keerai-Spinach(Chopped)
1 tubmler of yellow lentils(Marinate for 30 mins before cooking)
4 Spring Onions(Chopped)
4 Teaspoons-Red Chilli powder
4 Tubler-Water
4 Table spoons- Curry  Powder
Curry Masala Powder
2 TableSpoon oil
2 Teaspoon salt

Cooking method:
Add all the ingredients in a pressure cooker
and cook for half an hour and
Finally serve it with rice or Chappathi...

For Orders in Coimbatore,Erode and Chennai
Please drop in Person to
Mrs.Priya Rajkumar,
# 6 Round Road,
Mahalingapuram,
Pollachi-642002

Contact number-91 4259 223644-Landline

What makes your best friend so special? 
Submitted by Jessmiloo.

Trust and love

Ingredients

SeedlessDates - 225 gm
Soda bi carbonate - ½ tsp
Baking powder - ½ tsp
Plain flour - 170 gm
Butter - 230 gm
Powdered sugar - 230 gm
Walnuts(chopped) - 50 gm
Eggs - 2 nos
Vanilla essence - 1 tsp

Preparation Method

1)Chop the dates. Soak in 5 tbsp of water and add the Soda bi carbonate. Allow to stand overnight or at least for 4 hours.

2)Sieve the flour and baking powder.

3)Cream the butter and sugar very well until light and creamy.

4)Add the eggs one at a time and beat well.

5)Add the vanilla essence.

6)Mix the dates and walnuts together and add alternatively with the flour.

7)Grease and dust big ring mould.

8)Pour the mixture into the prepared tin.

9)Bake in a moderate oven at 200 degree C for 15 mins and then reduce to 170 degree C for another 30 mins or till done.

Ingredients

Crab(Njandu)
Bangalore tomatoes(ripe)
Gingelly oil - 1 - 2 tbsp
Thick coconut milk - 2 - 3 cups

For grinding:-
Aniseeds(Perinjeerakam)(powdered)
Cumin seeds(Jeerakam)(powdered)
Turmeric powder
Popppy seeds(Khashakhasha)(powdereed)
Curry leaves(powdered)
Ginger paste
Garlic paste
Coconut paste
Coriander powder
Kashmiri chilly powder
(preferably Everest)
Onion paste
Pepper(powdered)
Salt - As reqd
(Note use the ingredients according to the crab quantity)

Preparation Method:

1)Grind together all ingredients in a mixer grinder(except tomatoes).

2)Heat the gingelly oil in a pan or a kadai.

3)Fry the curry leaves and the masala paste.

4)Add tomatoes and fry, till it gets cooked.

5)Add the cleaned crab and mix well with the masala.

6)Add hot water and fry well.

7)Add thick coconut milk and cook again.

8)Cook, till it becomes dry.

:- Can be had dry or semi-dry.

:- Serve with rice or bread.

Ingredients:

Chicken wings or chicken thighs or drum stick chicken - 1 1/2 kg
Ginger-garlic paste - 4 tsp
Curry leaves - A few
Sun flower oil - 2 tbsp
Spring onions(finely chopped) - 3 tbsp
Ripe tomato(finely chopped) - 3 tbsp
Pepper - 3 tbsp
Salt - 1 tbsp
Red chilly powder - 4 tbsp
Turmeric powder - 2 tbsp
Everest Chicken fry masala powder - 4 tbsp

Preparation Method:

1)Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.

2)Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.

3)Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.

4)After its cooked properly, add the tomatoes and fry till it gets cooked well.

5)Add the chicken with stock and cook it for 15 mins with high heat and make it dry.

:- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.